• 2 cups (packed) flat leaf parsley with stems removed, chopped
• 1 cup kale with stems removed, chopped
• 1/2 cup cooked quinoa allow quinoa to fully cool.
• 1 cup red pepper, finely chopped
• 1/4 cup fresh mint, finely chopped
• 1 clove garlic minced
• 1-2 tbsp olive oil
• 1/2 tbsp lemon juice
• 1/2 tbsp dijon mustard

Cucumber Hummus Dressing

• 1/2 cup cucumber, peeled and cubed
• 1/4 cup hummus I tried with both a garlic hummus and traditional hummus and both worked well.
• 1/4 cup water
• 1 tbsp lemon juice
• 1 clove garlic, minced optional.
• 1 tbsp jalapeno, minced optional for extra spice.